CBIL
Agri-Foods, Spices & Nuts
All Green Coffee

Central America Arabica (SHG / SHB)

Honduras, Guatemala & Nicaragua — SHG/SHB, EP washed

Central American coffee is graded principally by growing altitude, on the reasoning that higher-grown coffee matures more slowly and develops denser beans and more acidity. SHG (Strictly High Grown) and SHB (Strictly Hard Bean) denote the top tier, generally above about 1,200 metres, with HG and HB below that. Preparation is specified separately: European Preparation (EP) means the lot has been hand-sorted to a tight defect tolerance, typically no more than eight defects per 300 g, against American Preparation's looser standard. Almost all of it is fully washed, giving the clean, balanced, chocolate-and-citrus cup that makes the region the reliable middle ground of the arabica trade — more body than Ethiopia, more acidity than Brazil. Honduras is now the largest Central American producer by volume, with Guatemala's Antigua and Huehuetenango marks carrying the strongest name recognition and Nicaragua offering good value at comparable altitude.

This is the region to buy when you need dependable, well-structured washed arabica without paying African specialty differentials: the backbone of a premium blend, single-origin retail at an accessible price, speciality espresso needing sweetness and structure, and private-label programmes that must taste consistent shipment after shipment. That consistency is the real argument — the region's washing infrastructure and export standards are mature, so lot-to-lot variation is lower than at many origins. Where it is the wrong buy is a flagship single-origin sold on distinctive character; Central America is balanced rather than dramatic, and a customer buying on tasting notes may find it unexciting next to a Guji natural. Note also that Central America carries real climate exposure — leaf rust has repeatedly cut regional output — so term buyers should think about origin diversification rather than concentrating a programme here. CBIL brokers Central American washed arabica against altitude grade, preparation, screen, moisture, water activity and cup score, on FOB Puerto Cortés, Puerto Quetzal and Corinto, CFR and CIF terms.

Indicative reference

$7,500–10,000 USD / MT

as at September 2026

IncotermsFOB · CFR · CIF
OriginsHonduras, Guatemala, Nicaragua, Costa Rica, El Salvador
Packaging69 kg jute bags · GrainPro liner
HS Code0901.11

Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

Central America Arabica (SHG / SHB) — sourcing, inspection and logistics
Honduras · Guatemala · Nicaragua · Costa Rica · El Salvador

Typical Specification

Altitude GradeSHG / SHB (>1,200 m)
PreparationEuropean Prep (≤8 defects/300 g)
ProcessFully washed
Screen Size15–18
Moisture10–12%
Cup Score82–86 SCA typical
Bag Weight69 kg jute

Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.

Available Grades

Honduras SHG EPGuatemala SHB EP (Antigua, Huehuetenango)Nicaragua SHG EPHG / HB commercial gradesCertified organic / Fairtrade / RFAMicrolot & single-estate

Applications

  • Premium blend backbone
  • Accessible single-origin retail
  • Speciality espresso
  • Consistent private label
  • Certified & sustainable programmes

Category

Agri-Foods, Spices & Nuts

Incoterms

FOB · CFR · CIF

Pricing basis

USD / MT

Inspection

SGS / Intertek at load port

Central America Arabica (SHG / SHB) — buyer questions

What do SHG and SHB actually mean?

Both denote the top altitude tier, generally above about 1,200 metres — Strictly High Grown and Strictly Hard Bean are regional wordings for the same idea. Higher-grown coffee matures more slowly, producing denser beans with more acidity. It is an altitude proxy for quality rather than a cup score, so pair it with a cup assessment before contracting.

Is European Preparation worth specifying?

Usually yes, for anything roasted and sold on quality. EP means the lot has been hand-sorted to a tighter defect tolerance, typically no more than eight defects per 300 g, against American Prep's looser standard. Fewer defects means fewer off-notes in the cup and less sorting loss at your end. For a commercial blend where cost dominates, AP can be the better economics.

Which Central American origin should I start with?

Honduras for volume and value — it is now the largest regional producer and prices below the better-known marks for comparable quality. Guatemala where name recognition matters, particularly Antigua and Huehuetenango. Nicaragua for good altitude at competitive differentials. For a blend component they are broadly interchangeable at the same grade; for a labelled single-origin the name is part of what you are buying.

How exposed is the region to crop failure?

Meaningfully, and it is worth planning for. Coffee leaf rust has repeatedly cut Central American output and climate pressure on altitude bands is real. If you are building a term programme, diversify origin rather than concentrating it here — the region's consistency between shipments is excellent, but its exposure between seasons is not.