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CBIL
Agri-Foods, Spices & Nuts

Spices: Pepper, Cinnamon, Cloves, Nutmeg, Vanilla & Chilli

Pepper, chilli, paprika, turmeric, cumin, cinnamon, cloves, nutmeg, star anise & vanilla

CBIL is a commodity brokerage company and brokers spices by origin and by the specification that actually moves a contract. From India: turmeric by curcumin percentage (2–5%), red chilli graded by ASTA colour and Scoville heat (Teja S17, Byadgi, Guntur 334), cumin seed 99/1 and 99/2, coriander seed (Eagle and Scooter), fennel, fenugreek, Tellicherry and Malabar pepper and green cardamom. Beyond India: black pepper from Vietnam (500 and 550 g/l), Brazil (ASTA and B1) and Indonesia (Lampung black, Muntok white); Ceylon cinnamon from Sri Lanka by SLS 81 grade (Alba, C5, C4) and cassia from China, Indonesia (Korintje) and Vietnam against coumarin; cloves from Indonesia, Madagascar and Zanzibar; nutmeg and mace from Indonesia, Grenada and India; star anise from China and Vietnam; paprika from Spain (Pimentón de la Vera PDO), China and Peru by ASTA colour; and vanilla beans from Madagascar, Uganda, Indonesia and Papua New Guinea by moisture and vanillin. Lots move against a certificate of analysis for moisture, volatile oil, aflatoxin, ochratoxin A and pesticide residue to EU and US limits, steam-sterilised or with an ETO-free statement for the EU, plus phytosanitary certificate and certificate of origin. We serve spice grinders, blenders, retail packers, seasoning and meat-processing houses, extract and oleoresin manufacturers on FOB, CFR and CIF terms in container-load quantities.

Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.

Indicative reference

$1,400–4,200 USD / MT

as at September 2026

IncotermsFOB · CFR · CIF
OriginsIndia (Kerala, Andhra, Gujarat), Vietnam, Indonesia, Sri Lanka, Brazil, Madagascar, China, Spain, Peru, Tanzania (Zanzibar), Grenada, Uganda, Papua New Guinea
Packaging25 / 50 kg PP or jute bags, cartons, container-load

Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

India (Kerala, Andhra, Gujarat) · Vietnam · Indonesia · Sri Lanka · Brazil · Madagascar · China · Spain · Peru · Tanzania (Zanzibar) · Grenada · Uganda · Papua New Guinea

Products in this range

Spices: Pepper, Cinnamon, Cloves, Nutmeg, Vanilla & Chilli we source and broker

Each product below is supplied to its own specification and grading. Open one for full specs, grades and typical applications — or send an RFQ covering several at once.

Turmeric

Fingers, bulbs & powder by curcumin percentage

Alleppey Finger (3.5–5% Curcumin)Erode / Salem Finger (2.5–3.5%)
View specifications

Red Chilli

Teja, Byadgi & Guntur by ASTA colour and heat

Teja S17 (75,000–90,000 SHU)Byadgi Kaddi / Dabbi (High Colour)
View specifications

Cumin Seeds

Singapore & Europe quality, 99/1 and 99/2 purity

Cumin 99/1 (99% Purity, 1% FM)Cumin 99/2
View specifications

Coriander Seeds

Eagle & Scooter grades, single and double parrot

Eagle Quality (Bold, Bright Green)Scooter Quality
View specifications

Black Pepper

Malabar Garbled, TGSEB & white pepper by density

Malabar Garbled Level 1 (MG1)Tellicherry Garbled Special Extra Bold (TGSEB)
View specifications

Fennel Seeds

Bold green Lucknowi & Europe-quality saunf

Bold Green LucknowiEurope Quality
View specifications

Fenugreek Seeds

Methi seed for spice, extraction & nutraceutical use

Machine-Cleaned 99% PuritySortex-Sorted
View specifications

Cardamom

Green 8mm bold & black cardamom by capsule size

Green Cardamom 8mm Bold / AGEBGreen Cardamom 7mm
View specifications

Teja Chilli (S17)

75,000–100,000 SHU — the pungency grade

Teja S17 StemlessTeja S17 With Stem
View specifications

Byadgi Chilli

ASTA colour 45–90, low heat — the colour grade

Byadgi Kaddi (long, thin)Byadgi Dabbi (short, high colour)
View specifications

Guntur Sannam Chilli (S4)

S4 / 334 at 25,000–40,000 SHU — the volume grade

Sannam S4 StemlessSannam S4 With Stem
View specifications

Kashmiri Chilli

Deep red, barely hot — ASTA 60–80 at 1,500–2,000 SHU

Kashmiri Whole StemlessKashmiri Whole With Stem
View specifications

Alleppey Finger Turmeric

3.5–5.5% curcumin — the extraction grade

Alleppey Finger 3.5–4.5% CurcuminAlleppey Finger 4.5–5.5% Curcumin
View specifications

Erode & Salem Finger Turmeric

2.5–3.5% curcumin, bright yellow — the culinary grade

Erode Finger PolishedErode Finger Unpolished
View specifications

Tellicherry Black Pepper

TGSEB — the bold berry, 550–570 g/l

TGSEB (4.75 mm min)TGEB (4.25 mm min)
View specifications

Malabar Black Pepper (MG1)

MG1 at 500–550 g/l — the volume trade grade

Malabar Garbled Level 1 (MG1)Malabar Garbled Level 2 (MG2)
View specifications

White Pepper

Decorticated 600–620 g/l — heat without dark specks

Muntok White (Indonesia)Vietnam White FAQ
View specifications

Green Cardamom

8mm AGEB bold — graded on size & colour

8mm Bold / AGEB7mm Green
View specifications

Black Cardamom (Badi Elaichi)

Fire-dried, smoky — a different species entirely

Bold 25 mm+Medium 20–25 mm
View specifications

Cinnamon & Cassia (Ceylon, Korintje, Vietnam, China)

Ceylon quills by SLS 81 grade, cassia by origin and oil

Ceylon Alba (≤ 6 mm)Ceylon C5 Special · C5 · C4
View specifications

Cloves (Indonesia, Madagascar, Zanzibar)

Hand-picked and FAQ cloves by origin, oil and headless count

Hand-Picked CG1 (ISO 2254)Clean Quality CG2
View specifications

Nutmeg & Mace (Indonesia, Grenada, India)

ABCD, SS and BWP nutmeg and mace blades, aflatoxin-tested

Nutmeg ABCD (sound, sorted)Nutmeg SS (sound shrivelled)
View specifications

Star Anise (China, Vietnam)

Whole and broken Illicium verum, spring and autumn crop

Autumn Crop Whole (≤ 5% broken)Spring Crop Whole
View specifications

Vanilla Beans (Madagascar, Uganda, Indonesia, PNG)

Gourmet black and extraction red vanilla by moisture and vanillin

Gourmet / Grade A (black)Extraction / Grade B (red)
View specifications

Paprika (Spain, China, Peru)

Powder and pods by ASTA colour, Pimentón de la Vera PDO

Paprika Powder ASTA 80–100Paprika Powder ASTA 120–160
View specifications

Black Pepper: Vietnam, Brazil & Indonesia

Vietnam 500/550 g/l, Brazil ASTA 570, Lampung black and Muntok white

Vietnam FAQ 500 g/l · 550 g/lVietnam 570 g/l · 580 g/l · ASTA Cleaned
View specifications

Typical Specification

Moisture≤ 10%
Purity≥ 99%
Total Ash≤ 7%
TreatmentSteam-sterilised / ETO-free

Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.

Available Grades

Turmeric Finger / Powder (2–5% Curcumin)Red Chilli Teja S17 · Byadgi · Guntur 334 · Paprika by ASTACumin Seed 99/1 · 99/2 · Coriander Eagle · ScooterBlack Pepper 500 / 550 g/l · Brazil ASTA · Lampung · Muntok WhiteCeylon Cinnamon Alba · C5 · Cassia · Cloves · Nutmeg & MaceStar Anise · Vanilla Beans · Fennel · Fenugreek · Cardamom

Applications

  • Spice grinding & blending
  • Retail packing
  • Seasoning & snack manufacture
  • Oleoresin extraction
  • HORECA

Category

Agri-Foods, Spices & Nuts

Incoterms

FOB · CFR · CIF

Pricing basis

USD / MT

Inspection

SGS / Intertek at load port

Ready to source Spices?

Send your quantity, preferred Incoterms and destination port. Qualified requirements receive a workable offer against verified supply.

Have Spices to sell? Submit an offer — we'll match it against live buyer demand.

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