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CBIL
Agriculture & Fertilizers

Rice

Basmati, long-grain & parboiled

CBIL supplies milled rice — long-grain white (5% / 25% broken), parboiled and premium Basmati (1121, Sella) — from established mills in India, Pakistan, Thailand and Vietnam. We arrange 25kg/50kg bags in containers with SGS grading, fumigation and phytosanitary certification. Whether you serve retail packing, food-service or institutional supply, we structure reliable, spec-consistent rice supply on CIF and FOB terms.

Need the ship as well? Our chartering desk prices bagged rice and sugar freight on LaycanDesk.

Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.

Indicative reference

$480–620 USD / MT

as at September 2026

IncotermsFOB · CFR · CIF
OriginsIndia, Pakistan, Thailand, Vietnam
Packaging25 / 50 kg PP bags, container-load

Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

India · Pakistan · Thailand · Vietnam

Products in this range

Rice we source and broker

Each product below is supplied to its own specification and grading. Open one for full specs, grades and typical applications — or send an RFQ covering several at once.

Basmati Rice

1121, Pusa & Traditional — raw, steam and Sella

1121 Sella (8.30–8.40 mm)1121 Steam / Raw White
View specifications

1121 Basmati Rice

8.30–8.40 mm milled — the Gulf length benchmark

1121 Golden Sella (8.30–8.40 mm)1121 White / Creamy Sella
View specifications

1718 Basmati Rice

≈ 8.0 mm — 1121 length with better field consistency

1718 Golden Sella (≈ 8.0 mm)1718 White / Creamy Sella
View specifications

1509 Basmati Rice

7.60–7.90 mm — the value basmati, first to market

1509 Golden Sella (7.60–7.90 mm)1509 White / Creamy Sella
View specifications

1401 Basmati Rice

≈ 7.60 mm Pusa — firm grain for Sella programmes

1401 Golden Sella (≈ 7.60 mm)1401 White / Creamy Sella
View specifications

Traditional Basmati Rice

Taraori, Dehraduni & Basmati 370 — aroma over length

Taraori (Karnal Local) AgedDehraduni Basmati Aged
View specifications

Parboiled Rice

Golden & white Sella, 5% and 25% broken

Golden Sella 5% BrokenGolden Sella 25% Broken
View specifications

Long-Grain White Rice

5%, 15% and 25% broken — the volume milling grade

Long-Grain White 5% BrokenLong-Grain White 15% Broken
View specifications

IRRI-6 Rice

Pakistan's volume long grain — 5% to 25% broken

IRRI-6 White 5% BrokenIRRI-6 White 10% Broken
View specifications

IR64 Rice

The global non-aromatic benchmark — raw & parboiled

IR64 White 5% BrokenIR64 White 25% Broken
View specifications

PK-386 Rice

6.8–7.2 mm Pakistani long grain, light aroma

PK-386 White 2% BrokenPK-386 White 5% Broken
View specifications

PR-11 & PR-14 Rice

Punjab long grain, Sella-led for Africa & the Gulf

PR-11 Golden SellaPR-11 White Sella
View specifications

Sona Masoori Rice

South Indian medium grain — light, low starch, aged

Sona Masoori Raw (White)Sona Masoori Steam
View specifications

Typical Specification

Broken5% / 25% max
Moisture≤ 14%
Purity≥ 99%
CropCurrent season

Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.

Available Grades

Long-Grain White 5% / 25% BrokenParboiledBasmati 1121 Sella

Applications

  • Retail packing
  • Food-service & catering
  • Institutional supply
  • Re-export

Category

Agriculture & Fertilizers

Incoterms

FOB · CFR · CIF

Pricing basis

USD / MT

Inspection

SGS / Intertek at load port

Rice — buyer questions

What does 5% broken mean?

A maximum of 5% by weight of the lot is broken kernels rather than whole grains. It is the main price step in white rice: 5%, 15% and 25% are the standard rungs. Broken rice cooks and eats much the same, so the grade should follow whether your customer sees the grain.

Raw, steam or Sella (parboiled)?

Sella is parboiled in the husk, which hardens the kernel: fewer brokens through milling and a long voyage, and a cooked grain that stays firm and separate, which is why high-volume kitchens take it. Steam rice cooks non-sticky and keeps a whiter grain. Raw white is the most aromatic and the least tolerant of careless cooking.

Basmati or non-basmati long grain?

Basmati (1121, 1509, 1718, 1401 and the traditional varieties) is bought on grain length, ageing and variety purity, from India and Pakistan. Non-basmati long grain such as IR64, IRRI-6 and long-grain white is bought on broken percentage, chalky grain and crop year, from India, Pakistan, Thailand and Vietnam.

How is rice packed and shipped?

In 25 kg and 50 kg polypropylene bags in containers; IRRI-6 and IR64 also move breakbulk for larger programmes. Retail packs of 5 and 10 kg are supplied on the aromatic and speciality grades.