Fruit, Vegetables, Nuts & Seafood

Citrus, table grapes, avocados, mangoes, apples and pears by the reefer container

Red and yellow onions, garlic and ware potatoes by size, class and cure, by the reefer or ventilated container

IQF and block strawberries, raspberries, blackberries, blueberries, mango and pineapple at -18 °C in 40-ft reefers

Frozen fries, peas, sweet corn, mixed vegetables, spinach and okra in -18 °C reefers

15+ Saudi varieties, three moisture classes, one contract

Golden, green & sultana dried grapes

Cashew, almond, walnut, pistachio, hazelnut, macadamia, pecan & dried fruit

Fine, medium & high-fat coconut grades

Pelagics, cannery tuna, farmed whitefish, frozen shrimp and fresh or frozen salmon

Tuna, sardines and mackerel by the carton in 20-ft containers, fish only