Frozen Mixed Vegetables (IQF 3, 4 and 5-Way Blends)
IQF blends of peas, sweet corn, diced carrot and cut green beans, in stated proportions
Frozen mixed vegetables are a blend, and the offer is only comparable when the recipe is written down. Each component is prepared, blanched and IQF-frozen on its own line and the frozen pieces are then mixed by weight, so the buyer states the components, the cut of each and the proportion. The classic blend is green peas, sweet corn kernels, diced carrot and cut green beans, often in equal quarters; the US grade standards for frozen mixed vegetables (effective 29 August 2013) recommend carrots diced predominantly 3/8 to 1/2 inch, green beans cut predominantly 1/2 to 1 1/2 inch, golden whole kernel corn and early or sweet peas, and set the proportions: in a three-vegetable mix no component above 40% by weight, in a four-vegetable mix none below 8% or above 35%, and in a five-vegetable mix none below 8% or above 30%. Each component is then judged against its own quality factors - pea sieve size and tenderness, corn kernel defects, carrot dice size, bean cut - and the blend for colour and uniformity. Product is IQF and free-flowing, so a kitchen can pour a portion without thawing a block, and the Codex general standard for quick frozen vegetables (CXS 320-2015) requires the thermal centre to reach -18 °C and the product to stay at -18 °C or colder through the cold chain. Because a blend combines crops from several fields and lines, buyers look hardest at the residue results against the destination's maximum residue limits (for the EU, Regulation (EC) No 396/2005) and at Listeria control after blanching and at the blending and packing stage.
UN Comtrade 2024 export declarations under HS 0710.90 (mixtures of vegetables, frozen) total USD 1.12 billion and about 754,000 MT across 86 reporters. Belgium dominates with USD 377 million and 286,100 MT at an average USD 1,316/MT, followed by Spain (USD 108 million, 75,700 MT), China (USD 77 million, 75,200 MT at USD 1,020/MT), Egypt (USD 72 million, 50,000 MT at USD 1,447/MT), Mexico (USD 70 million, 35,100 MT), Poland (USD 54 million, 39,300 MT), the Netherlands (USD 48 million), France (USD 41 million), the USA and Canada (USD 35 million each), Serbia (USD 8 million, 6,700 MT), India (USD 7 million) and Türkiye (USD 4 million). The buyer is a foodservice distributor, a ready-meal, fried-rice or soup manufacturer, a supermarket private-label desk or an importer-wholesaler supplying caterers. CBIL is a commodity brokerage company and brokers IQF mixed vegetables from freezers in Belgium, Spain, China, Egypt, Mexico, Poland, the Netherlands, France, the USA, Canada, Serbia, Türkiye and India against the processor's recipe sheet and certificate of analysis for proportions, defects, pesticide residues and microbiology, the plant's BRCGS or IFS certificate, a halal certificate per lot where the destination requires one, a certificate of origin, a health certificate from the origin authority and a phytosanitary certificate where the destination's rules call for one. Retail bags, 10 kg catering cartons or 20 kg bulk cartons move in 40-ft high-cube reefers at -18 °C on FOB, CFR and CIF terms, with the shelf life stated by the processor, commonly up to 24 months at -18 °C. Send the components, cut sizes, proportions, pack, volume and discharge port, and the enquiry is screened and worked against it.
Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.
Indicative reference
Per lot, on grade and pack USD / MT
as at September 2026
Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.
Typical Specification
Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.
Available Grades
Applications
- Foodservice and catering kitchens
- Ready meals, fried rice and soups
- Supermarket private-label frozen vegetables
- Institutional and camp catering
- Airline and hospital catering
Category
Agri-Foods, Spices & Nuts
Incoterms
FOB · CFR · CIF
Pricing basis
USD / MT
Inspection
SGS / Intertek at load port
Frozen Mixed Vegetables (IQF 3, 4 and 5-Way Blends) — buyer questions
What proportions go into a frozen mixed vegetable blend?
Whatever the buyer specifies, but the US grade standards for frozen mixed vegetables give a working rule: in a three-vegetable mix no component above 40% by weight, in a four-vegetable mix every component between 8% and 35%, and in a five-vegetable mix every component between 8% and 30%. Many export blends are equal quarters of peas, sweet corn, diced carrot and cut green beans. The proportions and cut sizes go on the recipe sheet and the certificate of analysis.
Are the vegetables frozen before or after blending?
Before. Each vegetable is prepared, blanched and IQF-frozen on its own line and the frozen pieces are blended by weight, which keeps each component at its own blanching time and lets the blend stay free-flowing. It also means each component can be checked against its own quality factors - pea size and tenderness, corn kernel defects, carrot dice size, bean cut - as well as the blend as a whole.
What food-safety checks matter most on a blend?
Pesticide residues and Listeria. A blend combines crops from several fields, so residue results are checked against the destination's maximum residue limits - for the EU, Regulation (EC) No 396/2005 - for every component. Blending and packing add handling after the blancher, so buyers audit the plant's post-blanch hygiene and environmental monitoring, its BRCGS or IFS certificate, and microbiology results per lot. The pack carries cooking instructions.
How is it packed, shipped and documented?
In retail bags, 10 kg catering cartons or 20 kg bulk cartons, palletised in 40-ft high-cube reefers at -18 °C on FOB, CFR or CIF terms. The shipment carries the processor's certificate of analysis and recipe sheet, a certificate of origin, a health certificate from the origin authority, a phytosanitary certificate where the destination requires one, residue results, and a halal certificate from a body the destination accepts where needed.
Ready to source Frozen Mixed Vegetables?
Send your quantity, specification, preferred Incoterms and destination port. We'll verify supply and respond with a workable offer — usually within one business day.
Have Frozen Mixed Vegetables to sell? Submit an offer — we'll match it against live buyer demand.
More in Frozen Vegetables & French Fries
Frozen French Fries (7/7, 9/9 & 10/10 mm, Coated and Uncoated)
Par-fried straight and crinkle cut fries by cut size, length grade and fry colour, in -18 °C reefers
Frozen Green Peas (IQF, Graded by Sieve Size)
IQF garden peas graded on round-hole sieve size and tenderness, in 10 kg and 20 kg catering cartons
Frozen Sweet Corn Kernels (IQF, Yellow Super Sweet)
IQF whole kernel sweet corn, super sweet or sweet varieties, to Codex CXS 320-2015
Frozen Spinach & Frozen Okra (Leaf, Chopped, Portions; Whole and Cut Okra)
Leaf, cut-leaf and chopped spinach in portions or blocks, and IQF whole or cut okra