Liquid & Frozen Egg Products (Pasteurised Whole Egg, Egg Yolk & Egg White)

Pasteurised liquid whole egg, yolk and egg white, chilled in bag-in-box, pails and totes or frozen, for bakeries and food plants

Liquid egg is shell egg broken out, pasteurised and chilled, sold as whole egg, yolk or egg white, and frozen egg is the same product frozen for longer storage. Customs follows the fraction: whole egg is HS 0408.99, yolk HS 0408.19 and egg white is egg albumin under HS 3502.19. In the EU, Regulation (EC) No 853/2004 requires liquid egg not treated straight away to be held frozen or at no more than 4 °C for no more than 48 hours, treated products not stabilised for room temperature to be cooled to 4 °C or below or frozen at once, and finished products to carry no more than 10 mg/kg of 3-OH-butyric acid and 1 g/kg of lactic acid in the dry matter and 100 mg/kg of eggshell residues; Regulation (EC) No 2073/2005 requires Salmonella not detected in 25 g. In the USA, FSIS inspects egg products, and its 2020 final rule requires HACCP plans and pasteurised products that are edible without further preparation. UN Comtrade 2024 export declarations under HS 0408.99 total USD 799 million across 71 reporters: the Netherlands USD 255 million and 99,200 MT, Poland USD 85 million and 42,700 MT, Spain USD 72 million, Germany USD 63 million, Italy USD 53 million, Belgium USD 31 million, China USD 29 million, Latvia and France USD 28 million each and Denmark USD 18.5 million. Liquid and frozen yolk under HS 0408.19 adds USD 485 million, led by the Netherlands at USD 179 million, France at USD 56 million and the USA at USD 47 million, and egg white under HS 3502.19 USD 108 million, led by the Netherlands at USD 23.5 million. Those are declared export values, not offers.

The buyer is an industrial bakery, a cake, pasta or noodle plant, a mayonnaise and sauce maker, an ice-cream plant or a foodservice and catering distributor, and the offer is a price per kg for a stated fraction, salt or sugar content, chilled or frozen state, pack and remaining shelf life. CBIL is a commodity brokerage company and brokers liquid and frozen egg products from breaking plants in the Netherlands, Poland, Spain, Germany, Italy, France, Belgium, Denmark and the USA, against the origin veterinary authority's health certificate, the plant's certificate of analysis with the Salmonella result, a certificate of origin and a halal certificate from a body the destination accepts, with any added ingredient or processing aid specified from halal-certified sources. Egg products enter the USA only from countries FSIS lists as eligible - Canada, Lithuania and the Netherlands - and are re-inspected at the port of entry; Saudi Arabia takes them only from SFDA-approved establishments, with an import permit per shipment and product registration, and has exempted certified heat-treated products from its avian influenza suspensions. Industrial packs run from bag-in-box with a pouring spout and plastic pails to collapsible and stainless steel totes and road tankers. Chilled liquid egg is held at 0-4 °C, and US egg marketers describe a shelf life of 45-60 days when it is kept cold; frozen egg is held at -18 °C or colder. Lots move in reefer containers at the set point in the booking, on FCA, FOB, CFR and CIF terms, and minimum lots are confirmed per product and pack. Send the fraction, salt or sugar, chilled or frozen, pack, shelf life, quantity and discharge port and the enquiry is screened and worked against it.

Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.