High-Fat Medium Desiccated Coconut (Flake & Shred Cut)

Granular medium shred | Rich coconut texture for bakeries, granolas & toppings

High-fat medium desiccated coconut (HS 0801.11) represents the premier textural grade of dried coconut endosperm, featuring larger granular shreds where 70% to 85% of particles are retained on a 1.4 mm to 2.0 mm mesh screen. This larger cut profile preserves the crisp cellular matrix of fresh coconut kernel, providing an unmistakable chewy mouthfeel, excellent toasted surface browning, and superior oil retention when baked into pastries, cakes, and breakfast cereals.

Like our fine grade, CBIL's medium desiccated coconut is processed exclusively from prime mature coconuts, delivering full natural oil richness (≥ 65.0% fat content) with moisture strictly maintained below 3.0% and free fatty acids under 0.15%. Because larger particles expose less surface area per unit weight to air, medium-grade coconut exhibits outstanding oxidative stability, making it the preferred choice for ready-to-eat muesli, breakfast granolas, toasted coconut chips, and surface decoration on donuts, lamingtons, and chocolate treats.

CBIL arranges direct mill container shipments from leading coconut exporters in the Philippines, Indonesia, Sri Lanka, and India. Every production run is processed under strict HACCP and GFSI-benchmarked quality controls, with metal detectors (ferrous, non-ferrous, and stainless steel) verifying product purity prior to packing. Shipments are packed in robust 25 kg multi-wall paper bags with inner polyethylene food-grade barrier liners, loaded 12.5 to 13.0 MT per 20ft container or 25.0 to 26.0 MT per 40ft High Cube container, on FOB, CFR, and CIF terms.

Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.