CBIL
Agri-Foods, Spices & Nuts
All Pasta & Noodles

Egg Pasta (Tagliatelle, Fettuccine, Egg Noodle Nests, Lasagne Sheets)

Dry egg pasta and egg noodle nests, bought on the egg content, the semolina and the pack

Uncooked pasta containing eggs is HS 1902.11, a much smaller line than egg-free dry pasta and one bought on a single number: the egg content. Italian DPR 187/2001 allows the name "pasta all'uovo" only for pasta made exclusively with semolina and at least four whole hen eggs, not less than 200 g of egg per kilogram of semolina, and liquid egg product made only from whole hen eggs may replace shell eggs. In the USA, the noodle products standard of identity, 21 CFR 139.150, requires egg or egg yolk solids of not less than 5.5% of the total solids, and total solids of not less than 87%. UN Comtrade 2024 export declarations under HS 1902.11 total USD 790 million and about 362,000 MT across 98 reporters: Italy USD 284 million and 98,500 MT, Saudi Arabia USD 221 million and 132,500 MT, Germany USD 40 million, the Netherlands USD 33 million, Belgium USD 32 million, France USD 19 million, the USA USD 13 million, Hungary and Poland USD 11 million each, Spain USD 4.5 million and Malaysia USD 4.4 million.

The buyer is an importer-distributor, a delicatessen or food-service distributor, or a private-label desk, buying a stated shape, egg content, pack and label. CBIL is a commodity brokerage company and brokers generic egg pasta from factories in Italy, Germany, France, Spain, Hungary, Poland, the USA, Saudi Arabia and Malaysia, against the competent-authority health certificate, the factory's certificate of analysis, a certificate of origin and, for Gulf and other halal markets, a halal certificate. Egg and gluten-containing cereals are both Annex II allergens, emphasised in the ingredients list under Regulation (EU) No 1169/2011, and US labels declare egg and wheat among the nine major allergens. For the EU, Regulation (EU) 2023/915 sets 600 µg/kg deoxynivalenol for dry pasta and 3.0 µg/kg ochratoxin A for products derived from unprocessed cereals. Gulf labels follow GSO 9 in Arabic with production and expiry dates on the original label. Minimum orders are confirmed per product and pack. Nests are fragile, so the carton and the stacking height are part of the offer; cartons ship palletised in 20-ft or 40-ft dry containers on FOB, CFR and CIF terms. Send the shape, egg content, pack, label market and discharge port, and the enquiry is screened and worked against it.

Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.

Indicative reference

Per carton, on spec USD / carton

as at September 2026

IncotermsFOB · CFR · CIF
OriginsItaly, Germany, France, Spain, Hungary, Poland, USA, Saudi Arabia, Malaysia
Packaging250 g and 500 g retail boxes or bags, catering packs, in shipping cartons palletised in 20-ft or 40-ft dry containers
HS Code1902.11

Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

Typical Specification

HS Code1902.11 (uncooked pasta containing eggs)
Italian Egg ContentDPR 187/2001: min 4 whole eggs, 200 g egg per kg semolina
US Egg Content21 CFR 139.150: egg solids min 5.5% of total solids
AllergensEgg and gluten emphasised (Reg. (EU) 1169/2011)
EU DON Maximum600 µg/kg dry pasta (Reg. (EU) 2023/915)
HalalPer lot, by the destination's accepted certifier

Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.

Available Grades

Tagliatelle and fettuccine nestsPappardelle and taglieriniEgg lasagne sheetsEgg noodles, fine, medium and wideItalian-standard egg pasta (min 200 g egg per kg semolina)Private-label egg pasta in the buyer's artwork

Applications

  • Importer and delicatessen distribution
  • Supermarket private label
  • Food service and restaurants
  • Halal markets in the Gulf

Category

Agri-Foods, Spices & Nuts

Incoterms

FOB · CFR · CIF

Pricing basis

USD / carton

Inspection

SGS / Intertek at load port

Egg Pasta (Tagliatelle, Fettuccine, Egg Noodle Nests, Lasagne Sheets) — buyer questions

How much egg does egg pasta have to contain?

It depends on the market. Italian DPR 187/2001 requires at least four whole hen eggs, 200 g of egg per kg of semolina, for "pasta all'uovo". The US standard, 21 CFR 139.150, requires egg solids of at least 5.5% of total solids. The factory's certificate of analysis and recipe declaration should state it.

Which allergens must be declared?

Egg and gluten-containing cereals. In the EU both are emphasised in the ingredients list under Regulation (EU) No 1169/2011; in the USA egg and wheat are among the nine major allergens.

What is the minimum order?

It is confirmed per product and pack.

What HS code is egg pasta?

HS 1902.11, uncooked pasta containing eggs. Pasta without egg is 1902.19.