PR-11 & PR-14 Rice
Punjab long grain, Sella-led for Africa & the Gulf
PR-11 and PR-14 are Punjab non-basmati long grains that the trade quotes almost interchangeably, and they are treated as one line here for that reason — mills allocate between them week to week and the practical difference to a buyer is negligible. Average milled length runs 6.5–7.0 mm, placing them above IR64 and IRRI-6 and below PK-386, non-aromatic, contracted at 5% and 10% broken with moisture ≤ 14%, chalky grains ≤ 5%, damaged and discoloured ≤ 2% and purity ≥ 95%. The overwhelming majority of the crop moves parboiled as Golden or White Sella rather than raw white, because the grain takes parboiling well with good head-rice yield and because the destination markets expect Sella.
Buy the PR varieties where a programme needs more grain length than IR64 delivers, at a price well below anything in the basmati family, in parboiled form — West and East African retail and institutional supply, Gulf catering and camp feeding, and private-label Sella lines competing on shelf price. Their commercial position is genuinely useful: a 6.5–7.0 mm Sella looks materially better in a pack than a 6.2 mm IR64 Sella and costs a fraction of 1509. Where they are the wrong buy is any programme selling on aroma, which they do not have, or one where the absolute cheapest tonne wins, where IRRI-6 at 25% broken will beat them every time. As with all Punjab rice, crop year and ageing are worth declaring — Sella masks a lot, but not everything. Supply is arranged in 25 kg and 50 kg PP bags, container-load, with SGS grading, fumigation and phytosanitary certification, on FOB, CFR and CIF terms.
Indicative reference
$500–610 USD / MT
as at September 2026
Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

Typical Specification
Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.
Available Grades
Applications
- African retail & institutional supply
- Gulf catering & camp feeding
- Private-label Sella lines
- Volume biryani & pilaf
- Re-export
Category
Agriculture & Fertilizers
Incoterms
FOB · CFR · CIF
Pricing basis
USD / MT
Inspection
SGS / Intertek at load port
PR-11 & PR-14 Rice — buyer questions
What is the difference between PR-11 and PR-14?
Commercially very little, which is why they are quoted almost interchangeably and presented together here. Both are Punjab non-basmati long grains in the 6.5–7.0 mm band, both move mainly as Sella, and mills allocate between them week to week. Unless your specification names one, ask for both and take whichever has better allocation and price.
Why is nearly all of it sold as Sella?
Because the grain parboils well and the destination markets expect it. Parboiling raises head-rice yield, hardens the grain against rough handling on long African and Gulf lanes, and gives the cooking tolerance that institutional kitchens need. Raw white PR exists but the variety's commercial weight is firmly on the parboiled side.
How does it compare with IR64 Sella on the shelf?
It looks better and costs more. At 6.5–7.0 mm against IR64's 6.2–6.6 mm, a PR Sella is visibly longer in a transparent pack, which matters in retail where the customer compares packs side by side. For institutional feeding where nobody sees the grain, that premium is not worth paying and IR64 does the same job.
Do I need to specify crop year on parboiled rice?
Yes. Parboiling masks a good deal — colour, some handling damage — but it does not make old stock current. Carry-over material cooks differently and should be priced as what it is. Declare crop year in the contract on Sella exactly as you would on raw white; the fact that it is harder to judge by eye is the reason to write it down, not a reason to skip it.
Ready to source PR-11 / PR-14?
Send your quantity, specification, preferred Incoterms and destination port. We'll verify supply and respond with a workable offer — usually within one business day.
Have PR-11 / PR-14 to sell? Submit an offer — we'll match it against live buyer demand.
More in Rice
Basmati Rice
1121, Pusa & Traditional — raw, steam and Sella
1121 Basmati Rice
8.30–8.40 mm milled — the Gulf length benchmark
1718 Basmati Rice
≈ 8.0 mm — 1121 length with better field consistency
1509 Basmati Rice
7.60–7.90 mm — the value basmati, first to market
1401 Basmati Rice
≈ 7.60 mm Pusa — firm grain for Sella programmes
Traditional Basmati Rice
Taraori, Dehraduni & Basmati 370 — aroma over length
Parboiled Rice
Golden & white Sella, 5% and 25% broken
Long-Grain White Rice
5%, 15% and 25% broken — the volume milling grade
IRRI-6 Rice
Pakistan's volume long grain — 5% to 25% broken
IR64 Rice
The global non-aromatic benchmark — raw & parboiled
PK-386 Rice
6.8–7.2 mm Pakistani long grain, light aroma
Sona Masoori Rice
South Indian medium grain — light, low starch, aged