CBIL
Agri-Foods, Spices & Nuts
All Sugar Confectionery

Hard Candy & Lollipops (Boiled Sweets, Wrapped & Bulk)

Boiled sweets and lollipops, twist-wrapped or flow-wrapped, in bags, jars and display boxes

Hard candy is a glass: sucrose and glucose syrup cooked to a low moisture and cooled before it can crystallise, with the glucose syrup there as the doctoring agent that holds the sucrose back from graining. A published review of hard candy production puts the cooking range for sucrose-based boiled sweets at 135-160 °C, sugar-free isomalt candy at about 160 °C, and the final moisture at 2-3%, with anything above 5% too soft to keep its texture. Stored above its glass transition temperature, in heat or humidity, a hard candy goes sticky or grains, and that is why buyers ask about the wrapper, the carton and the route as much as the recipe. Lollipops are the same cooked mass on a stick, commonly 8 g to 25 g, sometimes with a bubble gum or chewy centre. Everything in this spoke is HS 1704.90, and UN Comtrade 2024 export declarations under that line total USD 16.55 billion and about 4.28 million MT across 133 reporters, a figure that covers all non-cocoa sugar confectionery except chewing gum: Germany USD 2.03 billion and 418,200 MT, China USD 1.65 billion and 526,300 MT, Mexico USD 1.22 billion and 342,400 MT, the Netherlands USD 1.00 billion, Belgium USD 999 million, Spain USD 931 million, Türkiye USD 859 million and 307,300 MT, Poland USD 755 million, India USD 203 million and 170,600 MT, Brazil USD 197 million, Indonesia USD 185 million, Thailand USD 180 million, Malaysia USD 100 million, Egypt USD 61 million and Pakistan USD 60 million. The UAE works as a re-export hub through distributors at Jebel Ali; its 2024 declarations are not in the Comtrade preview.

The buyer is an importer-distributor, a wholesaler, a cash-and-carry or a supermarket chain's private-label desk, and the offer is a price per carton for a stated piece weight, wrap, pack and label. CBIL is a commodity brokerage company and brokers generic hard candy and lollipops from factories in China, Türkiye, Spain, Germany, Poland, Mexico, Brazil, India, Indonesia, Malaysia, Thailand, Egypt and Pakistan and from UAE re-exporters, against the competent-authority health certificate, the factory's certificate of analysis, a certificate of origin, a halal certificate from a body the destination accepts, and label artwork checked before printing. Minimum orders are set per product by the factory: published terms run from low or no minimum on an Indian maker's stock private-label packaging, through 4-6 MT or 30,000-60,000 pieces per product at a Chinese OEM factory, to one or two 40-ft containers per programme on European private-label programmes, and several products are often combined into one container. Labels are written for the market: the EU requires "may have an adverse effect on activity and attention in children" on food coloured with E110, E104, E122, E129, E102 or E124 (Regulation (EC) No 1333/2008, Annex V), titanium dioxide (E171) has not been permitted in EU food since 2022, Gulf labels follow GSO 9 with Arabic text and printed production and expiry dates, and US labels follow 21 CFR 101 with batch-certified FD&C colours, the nine major allergens including sesame, and no FD&C Red No. 3 in food from 15 January 2027. Cartons move floor-loaded or palletised in 20-ft or 40-ft dry containers on FOB, CFR and CIF terms. Send the piece type and weight, wrap, pack, carton count, label market and discharge port, and the enquiry is screened and worked against it.

Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.

Indicative reference

Per carton, on spec USD / carton

as at September 2026

IncotermsFOB · CFR · CIF
OriginsChina, Türkiye, Spain, Germany, Poland, Mexico, Netherlands, Brazil, India, Indonesia, Malaysia, Thailand, Egypt, Pakistan, UAE (re-export)
PackagingWrapped pieces in bags, PET jars and display boxes, or 5-10 kg bulk cartons, floor-loaded or palletised in 20-ft or 40-ft dry containers
HS Code1704.90

Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

Typical Specification

HS Code1704.90 (sugar confectionery not containing cocoa)
Final MoistureAbout 2-3%; above 5% loses texture
Cook135-160 °C sucrose and glucose syrup; about 160 °C isomalt
EU Colour WarningE110, E104, E122, E129, E102, E124 (Reg. 1333/2008 Annex V)
Titanium Dioxide (E171)Not permitted in EU food since 2022 (Reg. (EU) 2022/63)
HalalPer lot, by the destination's accepted certifier

Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.

Available Grades

Twist-wrapped or flow-wrapped fruit, mint and milk-flavour boiled sweetsFlat and ball lollipops, 8-25 gLollipops with bubble gum or chewy centreSugar-free hard candy (isomalt)Filled hard candy (soft or powder centre)Unwrapped bulk hard candy for repacking

Applications

  • Importer and wholesale distribution
  • Supermarket private label
  • Cash-and-carry, kiosk and convenience retail
  • Checkout and counter display boxes
  • Hospitality, airline and corporate giveaway packs

Category

Agri-Foods, Spices & Nuts

Incoterms

FOB · CFR · CIF

Pricing basis

USD / carton

Inspection

SGS / Intertek at load port

Hard Candy & Lollipops (Boiled Sweets, Wrapped & Bulk) — buyer questions

What is the minimum order for private-label hard candy or lollipops?

The factory sets it per product, piece shape and pack. Published terms run from low or no minimum where a maker already holds stock packaging ready for a private label, through 4-6 MT or 30,000-60,000 pieces per product at a Chinese OEM factory, to one or two 40-ft containers per programme on European private-label programmes. Printed wrappers and jars usually carry their own minimum, and several products can often be combined to fill one container.

Why does hard candy go sticky or cloudy, and how is it shipped?

Hard candy is a low-moisture sugar glass, and heat and humidity push it above its glass transition temperature, where it picks up moisture, sticks or grains. Individual wrapping, sealed bags or jars and a lined carton protect it, and temperature swings in transit cause sweating inside the pack. Most lots ship in 20-ft or 40-ft dry containers; for long hot-season transits the buyer can book a reefer at the factory's storage temperature, quoted separately.

Which label rules apply to coloured candy?

For the EU, food containing E110, E104, E122, E129, E102 or E124 carries "may have an adverse effect on activity and attention in children" under Annex V of Regulation (EC) No 1333/2008, and titanium dioxide (E171) is not permitted. For the Gulf, the label follows GSO 9 with Arabic text and printed production and expiry dates. For the US, colours are FD&C batch-certified, the nine major allergens are declared, and FD&C Red No. 3 is not permitted in food from 15 January 2027.

What documents come with a container of hard candy?

A health certificate from the origin's competent authority, the factory's certificate of analysis, a certificate of origin, the invoice and packing list, and a halal certificate from a body the destination accepts: in the UAE a body accredited by EIAC and recognised by MoIAT, in Saudi Arabia one designated by the SFDA Halal Center, in Malaysia one recognised by JAKIM. US-bound food needs a registered manufacturing facility and FDA prior notice before arrival.