Dried Potato Flakes & Granules
Dehydrated potato flakes and granules for food service, snack and bakery lines
Potato flakes are made by cooking and mashing peeled potatoes, drying the mash on a heated drum and breaking the sheet into flakes; granules are dried in an add-back process to a free-flowing powder. Both reconstitute with hot water or milk and are bought by food-service kitchens, ready-meal and snack manufacturers, bakeries and coatings makers. A commercial flake specification reads moisture 10% maximum (many producers run 6-8% for shelf life), bulk density about 210-330 g/l, water absorption of at least 6 cm³/g, sinters and burnt particles at 0.2% maximum, and additives declared: an emulsifier (mono- and diglycerides, E471) for texture, an antioxidant (E304 or E320) and, where used, sulphite as a preservative, which some producers cap at 10 mg/kg and which must be labelled above the importing market's threshold. Granules are specified by particle size and bulk density and are the base for potato-starch-free snack dough and fabricated chips. The heading is HS 1105.20, flakes, granules and pellets of potato. UN Comtrade 2024 export declarations under HS 1105.20 total USD 969 million and about 499,000 MT across 72 reporters: Germany USD 330 million and 158,000 MT, Belgium USD 171 million and 88,000 MT, the Netherlands USD 152 million and 83,000 MT, the USA USD 90 million and 65,000 MT, India USD 62 million and 35,000 MT, Denmark USD 51 million and 27,000 MT, Poland USD 36 million and 16,000 MT, Canada USD 23 million, Spain USD 10 million, Lebanon USD 9 million and Egypt USD 2 million. Those are declared export values, not offers.
The buyer is a food-service distributor, a snack or ready-meal plant or a bakery ingredients house in the Middle East, Africa, South and Southeast Asia or Latin America, and the offer is a price per MT for a stated grade, additive profile and pack. CBIL is a commodity brokerage company and brokers potato flakes and granules from processors in Germany, Belgium, the Netherlands, the USA, India, Denmark, Poland and Egypt against the producer's specification and certificate of analysis per lot (moisture, bulk density, sulphite, microbiology), a food-safety certificate such as BRCGS or FSSC 22000 where the producer holds one, a health certificate and certificate of origin, and a halal certificate where the buyer needs it; emulsifiers are specified from vegetable or halal-certified sources. Lots move in 25 kg multi-wall paper bags with a PE liner on pallets, or in big bags, in 20-ft and 40-ft dry containers, on FOB, CFR and CIF terms; minimum orders are confirmed per product and pack. Send the product (flakes or granules), additive profile, pack, tonnage and discharge port.
Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.
Indicative reference
Per MT, on grade and pack USD / MT
as at September 2026
Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

Typical Specification
Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.
Available Grades
Applications
- Instant mashed potato for food service
- Snack pellets, extruded snacks and fabricated chips
- Bakery, gnocchi and dough improvers
- Coatings, soups and ready meals
Category
Agri-Foods, Spices & Nuts
Incoterms
FOB · CFR · CIF
Pricing basis
USD / MT
Inspection
SGS / Intertek at load port
Dried Potato Flakes & Granules — buyer questions
What is the difference between potato flakes and granules?
Flakes are drum-dried sheets of cooked mash broken into flakes; granules are dried by an add-back process into a free-flowing powder with a higher bulk density. Flakes are the food-service mash and bakery ingredient; granules are the base for snack dough and fabricated chips.
Which countries export potato flakes?
UN Comtrade 2024 export declarations under HS 1105.20 are led by Germany at USD 330 million and 158,000 MT, then Belgium, the Netherlands, the USA, India, Denmark and Poland. The total was USD 969 million and about 499,000 MT across 72 reporters.
What should the specification state?
Moisture (10% maximum, usually 6-8%), bulk density, water absorption, burnt particles, and the additive profile: emulsifier, antioxidant and sulphite. Additive-free and sulphite-free grades exist for buyers who label clean.
How are flakes packed and shipped?
In 25 kg multi-wall paper bags with a PE liner on pallets, or in big bags, loaded in 20-ft and 40-ft dry containers. Flakes are light, so a container fills by volume before weight.
Ready to source Potato Flakes?
Send your quantity, specification, preferred Incoterms and destination port. Qualified requirements receive a workable offer against verified supply.
Have Potato Flakes to sell? Submit an offer — we'll match it against live buyer demand.
More in Dehydrated Products
Dehydrated Onion
White & pink onion — kibbled, minced, granules and powder
Dehydrated Garlic
Flakes, granules and powder graded on allicin and colour
Dehydrated Vegetables
Tomato, carrot, beetroot, cabbage, chilli, mint & curry leaf
Dried Mushrooms (Shiitake, Button, Oyster, Porcini)
Dried shiitake, button, oyster and porcini mushrooms, whole, sliced or powder