Mango Puree & Concentrate (Totapuri, Alphonso & Kesar)

Aseptic 14 °Brix single-strength puree and 28-30 °Brix concentrate in drums, bought on Brix, Bostwick and acidity

Mango puree and mango puree concentrate are the tropical fruit foundation of the beverage, dairy and baby food sectors: ripe sound mangoes washed, sorted, peeled, de-stoned, thermalised and refined through fine sieves to extract a smooth, aromatic fruit pulp, which is either aseptically sterilised at single strength or concentrated under vacuum and aseptically filled. The trade is divided into two formats: single-strength puree at the natural fruit soluble solids (Totapuri at 14 °Brix minimum, Alphonso and Kesar at 16-17 °Brix, and Kent or Tommy Atkins at 14-16 °Brix) and concentrated mango puree (chiefly Totapuri evaporated to 28-30 °Brix), which cuts shipping weight and storage by more than half for high-volume beverage blenders and remanufacturers. Buyers specify the Brix (acid-corrected refractometric Brix), titratable acidity as anhydrous citric acid (typically 0.40–0.70% for Totapuri and 0.50–0.80% for Alphonso at pH 3.6–4.2), Bostwick consistency (commonly 6.0–12.0 cm / 30 sec at 20 °C), colour score (deep golden-yellow to rich orange), and strict defect limits: Howard Mould Count (HMC ≤ 20% or ≤ 15% positive fields) and specks per 10 grams (black specks ≤ 5, brown specks ≤ 10 for Grade A export / baby food).

India is the world leader in processed mango, centred in the primary processing belts of Chittoor and Tirupati in Andhra Pradesh, Krishnagiri and Dharmapuri in Tamil Nadu, and Gujarat/Maharashtra for Alphonso and Kesar; Latin American processors in Peru (Piura, Lambayeque), Mexico (Sinaloa, Nayarit) and Ecuador provide counter-seasonal and transatlantic supply of Kent, Tommy Atkins and Edward purees. Industrial off-takers include ambient juice and nectar packers (reconstituted mango nectar requires ≥ 13.5–15.0 °Brix under national food codes), fruit yoghurt, milkshake and dairy dessert producers, baby food manufacturers requiring ultra-low pesticide residues and speck-free texture, and bakery/glaze preparers. CBIL is a commodity brokerage company and brokers aseptic and frozen mango puree and concentrate from FSSC 22000, BRCGS and ISO 22000 certified processors in India, Peru, Mexico, Ecuador and Thailand on FCA, FOB, CFR and CIF terms. Cargo moves primarily in aseptic barrier bags inside 215 kg or 228 kg net steel drums (80 drums per 20-ft dry container, ~17.2–18.2 MT net) with 24-month ambient shelf life (optimally cool stored at 4–10 °C to preserve color), or frozen in polyethylene bags in drums at -18 °C in 20-ft reefers. Shipments carry the manufacturer's Certificate of Analysis, pesticide residue screening reports compliant with EU/US MRLs, Certificate of Origin, Phytosanitary/Health Certificate, accredited Halal certification, and authenticity verification against the AIJN Code of Practice. Send the variety, format (puree vs concentrate), Brix, packaging, volume and discharge port, and the enquiry is screened and worked against it.

Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.