CBIL
CBIL
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Thai Parboiled Rice (100% Sortexed, 5% Broken)

Light-coloured, sortexed parboiled long grain for West Africa, the Gulf and South Africa

Thai parboiled rice (HS 1006.30) is paddy steamed and dried before milling, which drives nutrients into the kernel, hardens it, and gives a firm, separate cooked grain that survives long voyages and rough handling. The grade the trade asks for is Thai parboiled 100% sortexed, written STXD on offers, which has been through a colour sorter to remove discoloured kernels and is noticeably lighter than Indian parboiled; 5% broken is the volume grade behind it. South Africa and Iraq each took about one million tonnes of Thai rice in 2025 and the West African markets of Senegal, Angola, Benin, Côte d'Ivoire and Cameroon took several hundred thousand tonnes each, much of it parboiled and brokens, at declared values near USD 410 to 440 per tonne. The exporters' association targets 1.4 million tonnes of parboiled for 2026, and parboiled was one of the grades that grew in 2025 while white rice fell.

Thai parboiled 100% STXD was quoted near USD 445 per tonne FOB in 2026, about USD 30 above Thai white 5% and USD 60 to 90 above Indian parboiled, which is the usual spread: Thai product is lighter, more uniform and milled from a longer grain. A buyer chooses on the destination's expectation. South African and Gulf supermarkets price on colour and uniformity and take Thai; Nigerian and Beninese wholesalers price on landed cost and often take Indian. CBIL brokers Thai parboiled from exporter-millers against the Thai Standard for parboiled rice, with the Department of Foreign Trade inspection, SGS or Intertek sampling, fumigation and phytosanitary certificates, in 50 kg PP bags by the container and in bulk or breakbulk for 10,000 tonne programmes from Bangkok and Laem Chabang. An offer states the grade, the sortex pass, the crop year and the mill.

See also: Parboiled rice: the Indian grades and the process · Thai white rice 5% broken

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Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.

Indicative reference

$430–470 FOB USD / MT

as at September 2026

IncotermsFOB · CFR · CIF
OriginsThailand (Bangkok, Laem Chabang)
Packaging50 kg PP bags, about 24 t per 20 ft container · bulk and breakbulk for programmes
HS Code1006.30

Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

Thailand (Bangkok, Laem Chabang)

Typical Specification

GradeThai Standard parboiled rice, 100% sortexed or 5% broken
Brokens100%: 4% max · 5%: 5% max · 25%: 25% max
Moisture14% max
ColourLight amber, sortexed; discoloured kernels removed
Head riceHigh head-rice yield from parboiling
ChalkinessNil (gelatinised by steaming)

Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.

Available Grades

Thai Parboiled Rice 100% Sortexed (STXD)Thai Parboiled Rice 5% Broken SortexedThai Parboiled Rice 25% BrokenThai Parboiled Brown RiceThai Parboiled Broken (A1 Super)

Applications

  • West African wholesale and retail
  • South African and Gulf supermarket packs
  • Institutional and catering supply
  • Government tenders specifying parboiled

Category

Agriculture & Fertilizers

Incoterms

FOB · CFR · CIF

Pricing basis

USD / MT

Inspection

SGS / Intertek at load port

Thai Parboiled Rice (100% Sortexed, 5% Broken) — buyer questions

What does STXD mean on a Thai parboiled offer?

Sortexed: the milled rice has passed through an optical colour sorter that rejects discoloured, chalky and damaged kernels. It is what makes Thai parboiled lighter and more uniform than unsorted product, and it is the grade supermarkets in South Africa and the Gulf specify.

Thai or Indian parboiled?

Thai is lighter in colour, longer in grain and USD 60 to 90 per tonne dearer. Indian parboiled is darker and cheaper and dominates the price-driven West African wholesale trade. The destination's expectation decides; a buyer switching origin should sample first, because the cooked colour differs.

Who buys Thai parboiled?

South Africa and Iraq, each at about a million tonnes of Thai rice in 2025 across grades, then the West African coast from Senegal to Cameroon, and Gulf retailers. It is the grade that grew for Thailand in 2025 while white rice lost ground to India.

Does parboiled rice keep better?

Yes. The steamed kernel is harder and less hygroscopic, so it mills with fewer brokens, resists breakage in handling and stores longer at 14 per cent moisture, which is why it is the grade for long lanes and warm-climate storage.