CBIL
Agri-Foods, Spices & Nuts
All Dairy Products

Anhydrous Milk Fat (AMF), Butteroil & Ghee

AMF at 99.8% milkfat in nitrogen-flushed 210 kg drums, butteroil, and ghee in 15-18 kg tins

Anhydrous milk fat (AMF) is milkfat from which almost all the water and non-fat solids have been removed, and Codex CXS 280-1973 sets the figures it is bought on. AMF and anhydrous butteroil carry 99.8% milkfat minimum and 0.1% water maximum, with free fatty acids at 0.3% as oleic acid and peroxide value at 0.3 milliequivalents of oxygen per kg of fat maximum; milkfat, butteroil and ghee carry 99.6% milkfat minimum, with free fatty acids at 0.4% and peroxide value at 0.6; and all of them are held to 0.05 mg/kg copper and 0.2 mg/kg iron. Ghee is made by the same near-total removal of water and non-fat solids from milk, cream or butter, but with an especially developed flavour and physical structure. Codex permits airtight containers flushed with inert gas, and producers use them: one New Zealand GDT specification for regular-grade AMF, written at 99.8% milkfat, 0.1% moisture by Karl Fischer, 0.3% free fatty acids, 0.3 meq O2/kg peroxide value and a 1,000 cfu/g aerobic plate count, packs 210 kg net in a closed-head drum lined with food-grade resin with a nitrogen-filled headspace, allows transport and storage without refrigeration, and gives 12 months from manufacture kept cool and dry. GDT also sells AMF in 1,000 kg bins, and at its event of 15 September 2026 AMF averaged USD 5,739/MT, 3.0% below the previous event, with Oceania regular-grade 210 kg drums at USD 5,640-5,770 by contract month. AMF, butteroil and ghee are declared under HS 0405.90: the HS subheading note keeps ghee and dehydrated butter out of butter under 0405.10, and vegetable ghee is a vegetable fat classified in Chapter 15. UN Comtrade 2024 export declarations under HS 0405.90 total USD 2.75 billion from 90 reporters: New Zealand USD 1.08 billion and 170,000 MT, the Netherlands USD 558 million and 68,000 MT, Belgium USD 213 million, France USD 175 million, Germany USD 172 million, India USD 162 million and 24,700 MT, the UK USD 118 million and Spain USD 69 million, with Pakistan declaring about USD 1.2 million.

The AMF buyer is a recombining plant making recombined dairy products from powder and fat, a chocolate or confectionery maker, a bakery or a processed cheese plant; ghee goes to packers, distributors, caterers and food manufacturers. India's 2024 declarations send most of its ghee and butteroil to the UAE at USD 38.7 million, Saudi Arabia at USD 33.5 million and the USA at USD 19.1 million, with smaller amounts to Australia, Singapore and Indonesia, and Comtrade 2024 import declarations under HS 0405.90 show China at USD 209 million, Mexico at USD 164 million, the Philippines at USD 108 million, Indonesia, Thailand and Saudi Arabia at about USD 70 million each, Malaysia at USD 61 million and Egypt at USD 44 million. CBIL is a commodity brokerage company and brokers AMF and butteroil from dairy co-operatives and processors in New Zealand and the European Union, and ghee from producers in India, Pakistan and New Zealand, against the producer's certificate of analysis for milkfat, moisture, free fatty acids and peroxide value. Ghee moves in tins and tubs as well as retail jars: Indian producers sell 15 kg tins, and one New Zealand producer packs ghee in 18 kg tins and 10 litre tubs for foodservice and bulk buyers. AMF can travel without refrigeration where the producer's specification allows it, though storage life depends on temperature. The documents are the producer's certificate of analysis; a dairy health certificate from the origin's competent authority, which in the GCC format attests that the milk came from healthy animals under official veterinary inspection and was handled in an establishment under official control; a halal certificate from a certifier the importing country accepts; and a certificate of origin. The GCC Guide for Control on Imported Foods lists GSO 1376 for butteroil and AMF and GSO 333 for ghee, and for Saudi Arabia the exporter is registered with the SFDA as a foreign establishment and the product is registered through the importer's SFDA account. Prices follow the GDT AMF result for the contract month and are quoted FCA, FOB, CFR or CIF; minimum lots are confirmed per product and pack. Send the product, the grade and pack, the monthly volume and the destination port.

Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.

Indicative reference

Per MT, against GDT AMF USD / MT

as at September 2026

IncotermsFCA · FOB · CFR · CIF
OriginsNew Zealand, Netherlands, Belgium, France, Germany, UK, Spain, India, Pakistan
PackagingAMF in 210 kg nitrogen-flushed drums or 1,000 kg bins; ghee in 15 kg or 18 kg tins, tubs and retail jars
HS Code0405.90

Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

Typical Specification

Milkfat≥ 99.8% AMF · ≥ 99.6% butteroil and ghee (Codex CXS 280-1973)
Moisture≤ 0.1% AMF (Karl Fischer on one GDT specification)
Free Fatty Acids (as oleic acid)≤ 0.3% AMF · ≤ 0.4% butteroil and ghee
Peroxide Value≤ 0.3 meq O2/kg AMF · ≤ 0.6 butteroil and ghee
Copper / Iron≤ 0.05 mg/kg · ≤ 0.2 mg/kg
AMF Pack210 kg resin-lined drum, nitrogen headspace · 1,000 kg bin
AMF Storage (one GDT specification)Unrefrigerated carriage permitted · 12 months, cool and dry

Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.

Available Grades

Anhydrous Milk Fat (AMF) 99.8%, regular and premium gradeAnhydrous Butteroil 99.8%Butteroil and Milkfat 99.6%Ghee 99.6% (clarified butterfat)210 kg drums, 1,000 kg bins, 15-18 kg ghee tins

Applications

  • Recombined dairy products
  • Chocolate & confectionery
  • Bakery & pastry
  • Processed cheese
  • Ghee repacking & foodservice

Category

Agri-Foods, Spices & Nuts

Incoterms

FCA · FOB · CFR · CIF

Pricing basis

USD / MT

Inspection

SGS / Intertek at load port

Anhydrous Milk Fat (AMF), Butteroil & Ghee — buyer questions

What is the difference between AMF, butteroil and ghee?

All three are milkfat with almost all the water and non-fat solids removed, and all are declared under HS 0405.90. Under Codex CXS 280-1973, AMF and anhydrous butteroil carry at least 99.8% milkfat and at most 0.1% water, with free fatty acids at 0.3% and peroxide value at 0.3 meq O2/kg maximum; butteroil and milkfat carry at least 99.6%, with limits of 0.4% and 0.6 meq O2/kg. Ghee carries at least 99.6% milkfat under the same limits but is made to have an especially developed flavour and physical structure, and it is sold on that flavour as well as its analysis.

Which figures should an AMF certificate of analysis show?

Milkfat, moisture, free fatty acids as oleic acid and peroxide value, against the Codex limits for AMF of 99.8%, 0.1%, 0.3% and 0.3 meq O2/kg, plus copper and iron where the contract names them and the microbiology on the producer's specification. Free fatty acids and peroxide value rise as the fat deteriorates, so buyers read them alongside the manufacturing date.

Does AMF need refrigerated containers?

Not always. One New Zealand producer's GDT specification allows its AMF, in drums with a nitrogen headspace, to be transported and stored without refrigeration, while stating that storage life depends on temperature and recommending a cool, dry place out of direct sunlight, with 12 months from manufacture while the seal is unbroken. The producer's own specification decides the carriage, and ghee packers state their own shelf life and storage for tins.

What documents does ghee or AMF need for the Gulf?

An original dairy health certificate from the origin's competent authority, which the GCC Guide for Control on Imported Foods requires for every consignment, a halal certificate from a certifier the importing country accepts, a certificate of origin and the producer's certificate of analysis. For Saudi Arabia the exporter is registered with the SFDA as a foreign establishment, the product is registered through the importer's SFDA account, labels are in Arabic to GSO 9 and expiry dates follow GSO 150. The GCC Guide lists GSO 1376 for butteroil and AMF and GSO 333 for ghee.