CBIL
Agriculture & Fertilizers
All Feed By-products

Fishmeal (Steam-Dried Super Prime, Prime & Standard)

Anchovy and pelagic fishmeal by protein, TVN, histamine and antioxidant, in bags or bulk

Fishmeal is whole small pelagic fish or fish-processing by-products cooked at 85–90°C, pressed, stripped of their oil and dried with the concentrated stickwater added back, then milled; it is declared under HS 2301.20, a subheading that also covers meals of crustaceans and molluscs, so the raw material is named on every offer and this page is fish only. Protein and freshness set the grade, and the Peruvian anchovy (Engraulis ringens) sheets are the market's reference: super prime at 68% minimum protein, TVN (total volatile nitrogen) ≤ 100 mg/100 g and histamine ≤ 500 ppm; prime at 67%, TVN ≤ 120 mg/100 g and histamine ≤ 1,000 ppm; standard at 65% with fat ≤ 12% and TVN up to 150–180 mg/100 g; tuna meal from 60%. Histamine in the finished meal is driven by how fresh the raw fish was, and fishmeal earns its price in diets that need digestible, palatable protein — weaned and nursery pigs, young poultry, salmon, trout and shrimp — so the drying route is stated beside the protein: steam-dried and low-temperature meals are preferred where digestibility counts, because flame drying can reduce amino-acid availability. The oil in the meal oxidises and the meal self-heats, so export meal is stabilised at production and must still hold at least 50 mg/kg ethoxyquin, 100 mg/kg BHT or 250 mg/kg tocopherol-based antioxidant at shipment. Bagged or in containers it travels under the IMDG Code as UN 2216, FISH MEAL (FISH SCRAP), STABILIZED, Class 9; in bulk, since IMSBC Code amendment 07-23 became mandatory on 1 January 2025, it is a Group B cargo classed as hazardous only in bulk (self-heating) instead of UN 2216. The antioxidant also decides the destination: the EU suspended ethoxyquin as a feed additive under Regulation (EU) 2017/962 and denied its authorisation in Implementing Regulation (EU) 2022/1375, so meal for EU feed is specified ethoxyquin-free and stabilised with tocopherols, with or without rosemary extract.

Supply rides on Peru, whose anchovy gives enough raw material for 15–20% of world fishmeal and fish oil output, and 2026 is short: PRODUCE set the north-central first-season quota at 1,914,049 MT on 1 April, 36% below the 2025 first season, suspended fishing from May as juveniles dominated the catch and closed the season from 21 August (Ministerial Resolution 00285-2026-PRODUCE) with about 470,000 MT, 24.6% of the quota, landed. Fastmarkets assessed Peruvian steam-dried standard (65–66% protein) at USD 3,325–3,375/MT FOB on 10 September 2026. UN Comtrade 2024 export declarations under HS 2301.20 put Peru at 959,668 MT (833,637 MT of it to China), Chile 252,945 MT, India 208,151 MT, Thailand 183,890 MT, Denmark 161,691 MT, Morocco 156,868 MT, Oman 69,486 MT and Mauritania 59,696 MT, with 257,830 MT declared by importers from Vietnam, which did not report; China declared 1.96 million MT of imports. The buyer is an aquafeed mill — aquafeed takes 65–70% of marine ingredients — or a pig, poultry or pet-food formulator. CBIL is a commodity brokerage company and brokers fishmeal from Peruvian, Chilean, Mauritanian, Moroccan, Indian, Vietnamese, Omani, Thai and Danish plants and trader positions against SGS, Intertek or Bureau Veritas analysis at loading, the competent authority's health certificate, the shipper's antioxidant and temperature certificate and a certificate of origin naming the plant (for Morocco, the plant and catch area), with the plant's MarinTrust status, MSC status where the fishery holds it and, for EU buyers, the plant's EU listing checked. Every lot is species-declared and certifiable as halal by the destination's accepted certifier; the seafood book is fish and shrimp only, with no crab, lobster, oysters, other shellfish or molluscs. Meal moves in 50 kg lined multi-ply bags in containers, or in bulk, on FOB, CFR and CIF terms; because CBIL also runs a chartering desk (LaycanDesk), a bulk parcel's freight can be quoted with the cargo. Send the grade, protein floor, TVN and histamine ceilings, antioxidant, monthly tonnage and discharge port and the enquiry is screened and worked against it.

Need the ship as well? Our chartering desk prices bulk feed ingredient freight on LaycanDesk.

Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.

Indicative reference

Per MT FOB, on protein grade USD / MT

as at September 2026

IncotermsFOB · CFR · CIF
OriginsPeru, Chile, Mauritania, Morocco (plant and catch area declared), India, Vietnam, Oman, Thailand, Denmark
Packaging50 kg multi-ply bags with polythene liner in containers (IMDG UN 2216, Class 9); bulk under the IMSBC Code (Group B, self-heating)
HS Code2301.20

Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

Typical Specification

Raw MaterialFish only (no crab, lobster, oysters, other shellfish or molluscs)
Crude Protein60–68% by grade (anchovy standard 65%, prime 67%, super prime 68%)
TVN / Histamine≤ 100 mg/100 g / ≤ 500 ppm super prime; ≤ 120 mg/100 g / ≤ 1,000 ppm prime
Fat / MoistureFat ≤ 10–12%, moisture ≤ 10%
Salt + Sand≤ 4% (sand ≤ 1%) super prime; ≤ 5% prime and standard
Antioxidant at Shipment≥ 50 mg/kg ethoxyquin, 100 mg/kg BHT or 250 mg/kg tocopherols

Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.

Available Grades

Super Prime, steam-dried (protein ≥ 68%, TVN ≤ 100 mg/100 g, histamine ≤ 500 ppm)Prime, steam-dried (protein ≥ 67%, TVN ≤ 120 mg/100 g, histamine ≤ 1,000 ppm)Standard (protein ≥ 65%, fat ≤ 12%)Flame-dried fishmeal, on specificationTuna meal (protein ≥ 60%)Ethoxyquin-free meal stabilised with tocopherols (EU feed)

Applications

  • Shrimp and marine-fish aquafeed
  • Salmon and trout feed
  • Weaned and nursery pig feed
  • Young poultry and broiler feed
  • Pet food

Category

Agriculture & Fertilizers

Incoterms

FOB · CFR · CIF

Pricing basis

USD / MT

Inspection

SGS / Intertek at load port

Fishmeal (Steam-Dried Super Prime, Prime & Standard) — buyer questions

What separates super prime, prime and standard fishmeal?

Protein and freshness. On the Peruvian anchovy grade sheets super prime is 68% minimum protein (Dumas) with TVN ≤ 100 mg/100 g, histamine ≤ 500 ppm, salt plus sand ≤ 4% (sand ≤ 1%) and FFA ≤ 7.5%; prime is 67% with TVN ≤ 120 mg/100 g, histamine ≤ 1,000 ppm, salt plus sand ≤ 5% and FFA ≤ 10%; standard is 65% with fat ≤ 12% and TVN 150–180 mg/100 g. TVN and histamine track how fresh the fish was when it reached the cooker. State the drying route as well: steam-dried and low-temperature meals are preferred where digestibility counts, because flame drying can reduce amino-acid availability.

Why does fishmeal ship as dangerous goods, and which antioxidant should I specify?

Because the oil in the meal oxidises and the meal can self-heat to the point of combustion. Export meal is stabilised at production and must hold at least 50 mg/kg ethoxyquin, 100 mg/kg BHT or 250 mg/kg tocopherol-based antioxidant at shipment; packed, it travels as UN 2216, Class 9 under the IMDG Code, and in bulk it has been a Group B cargo hazardous only in bulk under the IMSBC Code since 1 January 2025, and neither is loaded above 35°C or 5°C over ambient, whichever is higher. For EU feed, specify ethoxyquin-free meal: Implementing Regulation (EU) 2022/1375 denied ethoxyquin's authorisation as a feed additive, and the IMO rules accept tocopherols, with or without rosemary extract, in its place.

Which sustainability, IUU and import documents come with fishmeal?

MarinTrust, the factory standard that began as IFFO RS in 2009, certifies plants whose raw material comes from non-IUU fisheries managed to the FAO Code of Conduct for Responsible Fisheries; it covered 43% of global marine-ingredient production in 2025, its approved whole-fish list includes both Peruvian anchoveta stocks and Chilean anchoveta, Araucanian herring and jack mackerel, and it accepts MSC-certified fisheries such as Danish and Norwegian sandeel after annual verification. The EU catch certificate under Regulation (EC) No 1005/2008 covers Chapter 03 and headings 1604 and 1605, not fishmeal, so an EU file is the listed plant, the health certificate and Salmonella absent in 25 g under Regulation (EU) No 142/2011; EU rules also bar animal protein from ruminant feed, with narrow derogations. Each lot is fish only and certifiable as halal by the destination's accepted certifier.

How is fishmeal priced, and what has Peru's 2026 season done to supply?

Per MT FOB Peru or Chile by grade, then CFR to the discharge port. Fastmarkets publishes steam-dried super prime (68%), prime (67%) and standard (65–66%) series and assessed Peruvian standard at USD 3,325–3,375/MT FOB on 10 September 2026. Peru's 2026 north-central first season closed from 21 August with about 470,000 MT of its 1,914,049 MT quota landed. The other large exporters in UN Comtrade 2024 declarations were Chile at 252,945 MT, India 208,151 MT, Thailand 183,890 MT, Denmark 161,691 MT, Morocco 156,868 MT, Oman 69,486 MT and Mauritania 59,696 MT, and each lot from them is offered against the same protein, TVN and histamine sheet.