Black Pepper
Malabar Garbled, TGSEB & white pepper by density
CBIL brokers black and white pepper from Indian and Vietnamese origins in the grades the trade contracts against: Malabar Garbled Level 1 (MG1) and Tellicherry Garbled Special Extra Bold (TGSEB) from Kerala, Vietnam ASTA 570 and 580 by bulk density, and white pepper Faq and double-washed. Bulk density (g/l) is the primary commercial grading variable — 500 g/l Faq material and 570/580 g/l ASTA grades price distinctly — while piperine content (typically 3–7%) drives pungency and matters most to oleoresin extractors and seasoning formulators.
Every lot ships against SGS or Intertek certification of bulk density, piperine, moisture, light berries, extraneous matter, ash and pesticide residue, with steam-sterilised and ETO-free options for EU and US entry and Salmonella-negative status where the destination requires it. Vietnam supplies the bulk of world volume and sets the price floor; Indian Tellicherry and Malabar carry a quality premium for aroma-led applications. Buyers include spice grinders, seasoning and meat processors, oleoresin extractors, retail packers and HORECA distributors. Supply is arranged in 25kg and 50kg jute or PP bags, container-load, on FOB, CFR and CIF terms.
Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.
Indicative reference
$3,400–5,200 USD / MT
as at September 2026
Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.
Typical Specification
Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.
Available Grades
Applications
- Spice grinding & blending
- Meat & seasoning processing
- Oleoresin extraction
- Retail packing
- HORECA
Category
Agri-Foods, Spices & Nuts
Incoterms
FOB · CFR · CIF
Pricing basis
USD / MT
Inspection
SGS / Intertek at load port
Black Pepper — buyer questions
What does ASTA 570 mean for black pepper?
It refers to bulk density — 570 grams per litre — which is the primary commercial grading variable for black pepper. Higher density means heavier, more mature berries and generally better piperine and appearance, so 580 prices above 570, which prices above 500 g/l Faq material.
Is Indian or Vietnamese pepper better?
They serve different needs. Vietnam supplies the bulk of world volume and is the price-efficient choice for general grinding and blending. Indian Tellicherry and Malabar carry a real aroma premium and are specified where the pepper is the flavour rather than a background note. We quote both.
Can you supply Salmonella-negative pepper?
Yes. Pepper is a recognised Salmonella risk, so we supply steam-sterilised material certified Salmonella-absent in 25g by SGS or Intertek where your food-safety programme requires it.
Ready to source Black Pepper?
Send your quantity, specification, preferred Incoterms and destination port. Qualified requirements receive a workable offer against verified supply.
Have Black Pepper to sell? Submit an offer — we'll match it against live buyer demand.
More in Spices: Pepper, Cinnamon, Cloves, Nutmeg, Vanilla & Chilli
Turmeric
Fingers, bulbs & powder by curcumin percentage
Red Chilli
Teja, Byadgi & Guntur by ASTA colour and heat
Cumin Seeds
Singapore & Europe quality, 99/1 and 99/2 purity
Coriander Seeds
Eagle & Scooter grades, single and double parrot
Fennel Seeds
Bold green Lucknowi & Europe-quality saunf
Fenugreek Seeds
Methi seed for spice, extraction & nutraceutical use
Cardamom
Green 8mm bold & black cardamom by capsule size
Teja Chilli (S17)
75,000–100,000 SHU — the pungency grade
Byadgi Chilli
ASTA colour 45–90, low heat — the colour grade
Guntur Sannam Chilli (S4)
S4 / 334 at 25,000–40,000 SHU — the volume grade
Kashmiri Chilli
Deep red, barely hot — ASTA 60–80 at 1,500–2,000 SHU
Alleppey Finger Turmeric
3.5–5.5% curcumin — the extraction grade
Erode & Salem Finger Turmeric
2.5–3.5% curcumin, bright yellow — the culinary grade
Tellicherry Black Pepper
TGSEB — the bold berry, 550–570 g/l
Malabar Black Pepper (MG1)
MG1 at 500–550 g/l — the volume trade grade
White Pepper
Decorticated 600–620 g/l — heat without dark specks
Green Cardamom
8mm AGEB bold — graded on size & colour
Black Cardamom (Badi Elaichi)
Fire-dried, smoky — a different species entirely
Cinnamon & Cassia (Ceylon, Korintje, Vietnam, China)
Ceylon quills by SLS 81 grade, cassia by origin and oil
Cloves (Indonesia, Madagascar, Zanzibar)
Hand-picked and FAQ cloves by origin, oil and headless count
Nutmeg & Mace (Indonesia, Grenada, India)
ABCD, SS and BWP nutmeg and mace blades, aflatoxin-tested
Star Anise (China, Vietnam)
Whole and broken Illicium verum, spring and autumn crop
Vanilla Beans (Madagascar, Uganda, Indonesia, PNG)
Gourmet black and extraction red vanilla by moisture and vanillin
Paprika (Spain, China, Peru)
Powder and pods by ASTA colour, Pimentón de la Vera PDO
Black Pepper: Vietnam, Brazil & Indonesia
Vietnam 500/550 g/l, Brazil ASTA 570, Lampung black and Muntok white