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Malabar Black Pepper (MG1)

MG1 at 500–550 g/l — the volume trade grade

Malabar Garbled Level 1 is the standard against which the black pepper trade prices, and it is bought on bulk density rather than on berry size. MG1 runs 500–550 g/l with moisture ≤ 12%, light berries ≤ 2%, extraneous matter ≤ 1%, piperine 3.5–5% and volatile oil 2–3.5%. "Garbled" means the pepper has been cleaned and the stalks, light berries and dust removed, which is what separates it from ungarbled field-run material. Kerala is the traditional origin; Vietnam now supplies a very large share of world volume under ASTA specifications quoted directly as bulk density — ASTA 500, 550 and 570 — and for most buyers the practical choice between Indian MG1 and Vietnamese ASTA 550 comes down to price into port rather than to any culinary difference.

Buy MG1 or its Vietnamese equivalent for everything except premium whole-berry presentation: food processing and industrial seasoning, retail ground pepper, sauce and marinade manufacture, meat processing, and general food-service. This is where the great majority of the world's pepper actually goes, and paying a Tellicherry premium for pepper that will be ground and cooked is a straightforward waste. The variables worth attention are bulk density, which is the price driver and is easy to verify, and microbiological load — pepper is sun-dried on the ground in many origins and carries a real microbial burden, which is why steam sterilisation is standard for ready-to-eat applications. Volume and multi-origin availability also mean pepper programmes can be re-routed when one origin's price or crop moves against you. CBIL supplies against SGS or Intertek certification of bulk density, moisture, light berries, volatile oil, extraneous matter and microbiology, in 25 kg bags, container-load, on FOB, CFR and CIF terms.

Excluded origins are not offered, including product re-exported, blended or re-processed through a third country. Every lot moves with a certificate of origin naming the producing plant, mine or grower country, and nothing is quoted before the seller and loading point are known.

Indicative reference

$3,400–4,600 USD / MT

as at September 2026

IncotermsFOB · CFR · CIF
OriginsIndia (Malabar coast, Kerala), Vietnam, Indonesia
Packaging25 kg bags, container-load
HS Code0904.11

Reference level only — not an offer, and reviewed quarterly. Levels shown are as at September 2026. Firm pricing is quoted per RFQ, subject to volume, terms and inspection.

India (Malabar coast, Kerala) · Vietnam · Indonesia

Typical Specification

Bulk Density500–550 g/l (MG1)
Piperine3.5–5%
Volatile Oil2–3.5%
Moisture≤ 12%
Light Berries≤ 2%
Extraneous Matter≤ 1%

Specifications are indicative and adjusted to the agreed contract and destination requirements. Final spec confirmed on COA / SGS.

Available Grades

Malabar Garbled Level 1 (MG1)Malabar Garbled Level 2 (MG2)Vietnam ASTA 500 g/lVietnam ASTA 550 g/lVietnam ASTA 570 g/lSteam-Sterilised / Ground

Applications

  • Food processing & industrial seasoning
  • Retail ground pepper
  • Sauce & marinade manufacture
  • Meat processing
  • Food-service & catering

Category

Agri-Foods, Spices & Nuts

Incoterms

FOB · CFR · CIF

Pricing basis

USD / MT

Inspection

SGS / Intertek at load port

Malabar Black Pepper (MG1) — buyer questions

Indian MG1 or Vietnamese ASTA 550?

Usually whichever is cheaper into your port. At comparable bulk density they perform the same in a processed or cooked application, and Vietnam supplies a very large share of world volume with reliable specification. Indian Malabar carries more provenance value if your brand trades on origin. For an industrial buyer, treat them as substitutable and price them against each other.

What does 'garbled' actually mean?

Cleaned. Garbling removes stalks, light berries, dust and extraneous matter from field-run pepper, and it is the difference between MG1 and ungarbled material that looks cheaper per tonne. Ungarbled pepper carries weight you pay freight on and then discard, so compare on garbled equivalent rather than on headline price.

How much does bulk density matter?

It is the main price driver and a reliable proxy for berry maturity and density of the load. Higher g/l means heavier, better-filled berries and generally more piperine and oil. It is also easy to verify, which makes it the practical specification to contract on — nominate a g/l floor rather than describing the pepper.

When do I need steam sterilisation?

Whenever the pepper reaches the consumer without a further kill step — ready-to-eat foods, retail ground pepper, seasoning on finished product. Pepper is commonly sun-dried and carries a genuine microbial load. Steam sterilisation handles it without irradiation, which several markets and retail brands will not accept. Specify it at enquiry stage since it is a processing step, not a finish.

Ready to source Malabar Pepper?

Send your quantity, specification, preferred Incoterms and destination port. Qualified requirements receive a workable offer against verified supply.

Have Malabar Pepper to sell? Submit an offer — we'll match it against live buyer demand.

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